Better-for-You Brownies
Cooling time extra
Recipe - Gourmet Garage Corporate
Better-for-You Brownies
Prep Time15 Minutes
Servings16
Cook Time30 Minutes
Calories105
Ingredients
1/3 cup Canola Oil
3 Egg Whites
1/2 cup Sugar
1 tsp Vanilla Extract
1/4 cup Puréed Spinach
1/4 cup Puréed Blueberries
1/2 cup All-Purpose Flour
1 Tbs Unsweetened Cocoa Powder
1 tsp Salt
1/4 cup Semi-Sweet Chocolate Chips
Directions
- Preheat oven to 350°F. Coat an 8x8-inch baking pan with nonstick baking spray.
- In a large bowl combine oil, egg whites, sugar, vanilla, spinach pure´e and blueberry pure´e; mix well.
- Stir in flour, cocoa powder, salt and chocolate chips; mix well.
- Spread batter evenly in baking pan.
- Bake 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pan on a wire rack.
- Cut into squares, and serve.
Nutritional Information
- 5 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 160 mg Sodium
- 12 g Carbohydrate
- 0 g Fiber
- 1 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
16
Servings
105
Calories
Shop Ingredients
Makes 16 servings
Wesson Pure Canola Oil, 24 fl oz
$5.99$0.25/fl oz
Eggland's Best Eggs, Large, 12 count
$7.99
Domino Premium Pure Cane Granulated Sugar, 4 lb
$9.99$2.50/lb
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
Backyard Farms Bold Mix Leafy Greens, 4 oz
$2.99$0.75/oz
Wyman's Wild Blueberries, 3 lbs
$15.49$5.16/lb
Gold Medal Unbleached All Purpose Flour, 5 lb
$7.89$1.58/lb
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
$6.99$0.87/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
$7.99$0.91/oz
Nutritional Information
- 5 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 160 mg Sodium
- 12 g Carbohydrate
- 0 g Fiber
- 1 g Protein
Directions
- Preheat oven to 350°F. Coat an 8x8-inch baking pan with nonstick baking spray.
- In a large bowl combine oil, egg whites, sugar, vanilla, spinach pure´e and blueberry pure´e; mix well.
- Stir in flour, cocoa powder, salt and chocolate chips; mix well.
- Spread batter evenly in baking pan.
- Bake 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pan on a wire rack.
- Cut into squares, and serve.